When it comes to deciding when to prepare certain foods, the calendar can often be a factor. A particular type of seafood, for example, may be in season and therefore at the height of its desirability one month, but hard to find and noticeably less flavorful the next. Therefore, as a chef at a restaurant or a parent at home, it can be difficult to rely on foods that are not readily available all year round. Leaving customers who expect a certain type of fish dissatisfied because the dish is not consistently listed on your menu can be a real back breaker for repeat business. Therefore, it is vital to find certain foods that are available (and delicious) all year round.
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