Maharashtrian cuisine at once reminds most of us of the typical Mumbaiya snacks like bhel, sabudana kichdi, pav bhaji and vada pav, which are immensely popular throughout India. However, apart from these delightful goodies, Maharashtra has its own distinctive cuisine. Spicy and tangy like the food served in most of the other Indian states, Maharashtrian cuisine is mostly vegetarian and has an elaborate spread even on a day-to-day basis.
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